Twelve women run our kitchen in Jambad Colliery. Each one sets her own hours, presses her own batch, and signs the slip that goes in your jar. The recipe is older than the brand — we modernise the experience, never the craft.
A "Devi" is a woman master of her craft. Sushila Devi pressed thekua for forty years before there was a label to put it in. The apostrophe in our name is not decoration — it means the jar belongs to her.
We speak the way a Maa speaks at the door, steel tin in hand.
No maida, no preservatives, no inflated claims.
The recipe is older than the brand. We never modernise the craft.
Hand-shaped, wooden-mould-pressed, small-batch. The wobble is a signature.
A jar leaves the Jambad kitchen within 24 hours. Order today or send a hamper across the world.
